seed starting in soil blocks

It seems like lately there are tons of posts out there about making soil blocks, and rightfully so, because they are pretty awesome. Hopefully, we can add a bit to the knowledge pool through our own experience trying them out this year.

For those that aren't familiar with the soil block maker,  it's a simple molding tool that creates compressed, self contained blocks of soil complete with dimples on the top to drop seeds in. Ours came from Johnny's Selected Seeds, but there are plenty of places online that carry them.

Soil block maker

Initially, we spent an obscene amount of time reading articles & watching videos on the subject (as we do with most projects ;) before deciding that we wanted to give this a try! Although it is certainly more effort, we're happy we decided to go this route because it provides so many advantages, not just to the plant, but to our pocketbook & the environment as well.  

Some of the reasons we chose to use this method include:

• Elimination of root bound transplants
  The blocks have a bit of open air between them which allows for air pruning. Basically, the roots reach the edge of the block & stop there instead of twisting around and getting root bound. 
• Reduced transplant shock
  Transplanting is much easier on the plant with this method because there's minimal disturbance to the root system, which gives it a running start once it hits the garden.
• Sustainability & Reduced cost
  Eliminates waste & the need to buy pots or other containers. When you're starting a large amount of seeds, as we are, it's more economical than buying countless bags of germination mix and biodegradable pots. 
• Control of your germination mix
  Using soil blocks, you can still choose to use a pre-made germination mix. However, after reading the ingredients of many of the affordable mixes, we found most contain only peat moss & perlite with no added nutrients from compost or fertilizer. We chose to mix our own so the seedlings would have plenty of phosphorus, nitrogen & potassium from the start for fast, healthy growth and higher yield.

Here's a few videos that helped us:

   Front Porch Farm: http://www.youtube.com/watch?v=k2m8-hfhtDU
   SF Urban Farmers: http://www.youtube.com/watch?v=PltQYV1oqec

The recipe we're using for our starter mix came from Front Porch Farms (we divided it in half for smaller batches):

• 5 gallons organic peat moss
• 1/4 cup lime
• 2.5 gallons course perlite
• 2.5 gallons organic compost 
• 2.5 gallons water (add more if needed)
• Fertilizer blend: 2 cups blood meal, 2 cups phosphate, 2 cups green sand

This makes about 4-5 trays with 50 soil blocks per tray, so 200 total of 2"x2" blocks.

Making soil blocks

Ready to fill the trays!

We prefer working with the soil blocks over the peat pellets and small plug flats we used last year. They're easier to move from tray to tray if needed, the dimple for the seed is nicely sized, which makes sowing easier, plus, we can fit more per tray. And they look like little brownies!

We took a cue from Front Porch Farms and also covered our seeds with a bit of vermiculite instead of soil. This helps retain moisture and makes it easy for the little sprout to break through once it's ready to meet the light.

Filling the seed simples with vermiculite

First four trays ready!

Some things we learned along the way:

• Add water to the starter mix gradually
  It took a bit for us to get this right. You want it to be about the texture of oatmeal. A good way to judge is to squeeze a handful of soil - some water should come out, but not a ton.
• Don't try to make the blocks in a wheelbarrow...
  unless you want a serious backache. We found it much easier to move the soil into a small, flat bottomed container & make the blocks at waist height.
• Wear a dust mask when adding the perlite & if possible, buy it in bulk
  Perlite can cause respiratory irritation and is super dusty, so always better to wear a mask. We also try to buy all these components in bulk to save a bit, but the perlite especially gets expensive in smaller bags. If you're in the St. Louis area, OK Hatchery has a ginormous 4 cubic ft. bag for around $20. (compared to $7 for 8oz at Lowe's)
• Use solid bottom seed starting trays
  If you plan to start these indoors under lights, we recommend an enclosed tray instead of the open bottomed ones. We found out the hard way that the blocks dry out pretty quickly under lights & misting isn't sufficient to keep them moist. Plus, with our seed starting system, we don't like the idea of water splashing around 500 watts of light fixtures. Not cool. We've since moved everything over to enclosed trays with DIY capillary mats, which we'll probably be posting details about in the near future.

On a side note, we used Espoma Plant-Tone in place of the fertilizer blend in our first batch of starter mix, thinking, "same difference, right?" It appeared to have the necessary ingredients, but we overlooked it's lower nitrogen percentage compared to blood meal. In theory, this could result in slower plant growth. We'll see soon enough, but so far they're looking great!

Lettuce, spinach, chard & kale - started 2.20

we must cultivate our garden.

I have a tendency to not start something until I have all the tools & materials needed to "really start" - which, I’ve recently realized, causes some things to never start. So, rather than waiting for the perfect design or the perfect post, I’m just going to jump head first into this shiny new blog. :)

There are so many new projects going on around here that I decided I wanted a dedicated place for them just so I can keep track! All of the projects pretty much start with, or revolve around, the garden. I’ve had a garden in my current yard before, but never a really hard-working one.

This year, I’ve got a partner in the projects and, with his help, we've managed to expand the garden space, put up a secure fence, and start growing quite a bit of vegetables & herbs from seed. I discovered very quickly after starting that if we take notes on all the discoveries we make now, we'll be able to make lots of improvements in the next year. (even if the summer is already almost over!)

For us, the decision to start organic gardening was an obvious one. There’s a huge yard out there that was nothing but grass, for the most part. We have been buying organic produce for years, but with the standards and regulations becoming more & more lax on organics and the food miles incurred to get a lot of this stuff to our local grocery, we thought we'd try our hand at replacing at least a small portion of that with our own food from the backyard.

We got off to a late start due to all of the initial setup to be done with seed sprouting, tilling, fencing, etc. By the time we got our plants outside, they were way past ready! We planted them anyway and hoped some would make it. So far, the squash varieties and tomatoes are doing the best, along with the hip-high basil. Turns out we were too late with the lettuces and lost the kale to baby bunnies squeezing through the fence openings. We added some chicken wire around the first fence so not even the tiniest bunny fits. We've already learned so much from the process. Plans have already started for next year and include a greenhouse this fall and raised beds for more planting!